It's been so nice to have some "time-off" from the kitchen, but it's back to the grind. :) It was great to be with family up in ND, but it's so nice to come back home and get back to a regular schedule.
Thursday- Grilled Chicken, pasta, veggies
Friday- Chef Salad
Saturday- Baked Tortellini, Salad
Sunday- Breakfast for Dinner, Easy Bacon Quiche