Menu Plan for the week of May 1st

Tuesday- Spaghetti Wednesday- Soup from the freezer Thursday- Taco Bar Friday we are headed to WY for a wedding then on to ND for awhile. I get a break from menu planning! Yay!

Menu Plan for the week of April 23rd

Monday- Tater Tot Hot Dish (x2 for a friend who had a baby) Tuesday- Friends bringing over pizza Wednesday- Grilled chicken and Quinoa Thursday- Stuffed Pasta Shells from last week Friday- Turkey Dogs and oven Fries Saturday- Brazilian Festa Sunday- Left overs Baked Pumpkin Oatmeal for Breakfast

Menu Plan for the week of April 16th

Monday- (from last week) Chicken with sun dried tomatoes and basil, Pasta

Tuesday- Pork Roast, Sauerkraut, Mashed Potatoes

Wednesday- Grilled Hamburgers

Thursday- Stuffed Pasta Shells, Salad

Friday- Mac-N-Cheese, Hot Dogs, Fries

Saturday- Turkey, Mashed Potatoes, Green Bean Casserole (Thanksgiving in April! :)

Sunday- Left-overs

Menu Plan for the week of April 9th

Monday- Enchilada Casserole from last week

Tuesday- Cheesy Pasta Bake

Wednesday- White Chicken Chili

Thursday- Grilled Steak, Potatoes, Veggies

Friday- Chicken with Sun-Dried Tomatoes and Basil Sauce, Rice, Veggies

Saturday- Grilled Burgers

Sunday- Left-overs





Peanut Butter Chocolate Chip Muffins

Menu Plan for the week of April 2nd

Monday- Enchilada Casserole, Rice, Beans

Tuesday- Baked Ziti

Wednesday- Slow Cooker Honey Sesame Chicken, Rice, Veggies

Thursday- Rich and Creamy Tomato Basil Soup, Grilled Cheese Sandwiches

Friday- Going out to eat with the "Brazilians" to a new Brazilian place in town

Saturday- Leftovers

Sunday- Easter: Ham, Potatoes, Asparagus, Easter Jello Jigglers, Hot Cross Buns