Saturday, November 6, 2010

Menu Plan for the week of Nov. 8th

Monday- White Chicken Chili ***recipe below***

Tuesday- Taco Bar

Wednesday- Beef Stew and Homemade Bread *I made this a few weeks ago and it is amazing! The only bread I've really gotten to turn out perfect here in CO. AND it's SUPER easy!!! Yay!!!*

Thursday- Leftovers (Renato is out of town the rest of the week...)

Friday- Mac N' Cheese, Hot Dogs

Saturday- Pasta

Sunday- Brinner :)

White Chicken Chili---From my friend Sharon.....YUMMY!!!!


2 med onions, chopped
4 cloves garlic, minced
2 4oz cans chopped green chiles (sometimes i do 2 larger cans for more of a green chili taste)
4 Whole Chicken Breasts
2 t ground cumin
1.5 t dried oregano, crumbled
.25 t cayenne or crushed red pepper (depending on taste)
3 16 oz cans, great northern beans not drained
1 Can of white corn
6 cups chicken broth


Combine all ingredients into crock pot and cook on low for 8 hours, give or take.
Shred chicken in crock pot with 2 forks.
Serve with tortilla chips, and cheese.

1 comment:

Carrie said...

Hi! Just wanted to stop in for a minute... how are you doing? Can you believe it is already November? We are just loving this fall!